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ISOPOW (International Symposium on the Properties of Water) XIV

24-28 août 2019
 - Dijon (France)

For its 14th edition, ISOPOW will be back in Burgundy as Beaune already hosted the 3rd edition in 1983. It will still mainly focus on the role of water for material properties in the fields of foods, pharmaceuticals and biological systems. For future and for everyone, the health and gastronomy in our plates remains a key question for ISOPOW members. The aims of the symposium is to remain an important platform for discussions between academic and industrial scientists/technologists in charge of the physico-chemical properties and stability of their new products.
Discipline scientifique : Alimentation et Nutrition - Pharmacie galénique

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